Shifting my dinner time to 5 p.m. was a decision rooted in curiosity and a desire for better health. In many cultures, late-night dining is the norm, but recent discussions highlight the advantages of earlier meals. Studies suggest that eating dinner earlier aligns with the body’s natural circadian rhythm, leading to improved digestion, better sleep quality, and enhanced metabolism. (thedoctorskitchen.com) This change not only challenged my eating habits but also opened my eyes to the profound impact meal timing can have on overall well-being.